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Food Safety Policy

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VISION

To be recognized globally as an industry leader in Food safety excellence, setting the highest standards for safe, high-quality food products that earn complete customer trust and confidence.

MISSION

Our mission is providing safe, high-quality food products by implementing rigorous food safety practices that comply with the Ministry of Health (MOH) regulations, promoting a culture of continuous improvement and ensuring compliance with all relevant laws and standards.

POLICY STATEMENT

  • We adhere to all local, national & international food safety regulations, including those set by the Ministry of Health (MOH) in Brunei.
  • We make no compromises on product safety through continual research and dutifully complying with all applicable laws and regulations.
  • We systematically identify and assess potential hazards throughout our food production processes to implement effective controls.
  • We provide comprehensive training for all employees on food safety practices, hygiene standards and their roles in ensuring product safety.
  • We ensure that all suppliers and partners meet our stringent food safety criteria through regular audits and assessments.
  • We regularly review and enhance our food safety practices to incorporate new technologies, industry standards and feedback.
  • Every one of us proudly ensures that consumers and customers get only the best products and best services from us while keeping our work environment safe and protected. We strongly believe “Food Safety Starts with me” and practice “Quality All the Time”.